Among all forms of land management, organic farming is considered to be the most environmentally friendly one.
The labeling of organic foods serves as a guide for consumers, providing a transparent way to understand the origin and production methods of food and to make informed choices.
Organic control (production, processing, marketing, export) is carried out by independent inspection bodies that are approved and supervised by the food authority.
Besides well-stocked supermarkets, there are many other ways to purchase organic foods, including locally.